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Garlicky Mushroom and Yellow Bean Salad

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“A crunchy,make ahead, summer, marinated side dish to go with all your bbq dinners. Refrigerate ahead for up to 24 hours. adapted from Canadian living mag.”
READY IN:
16mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of boiling salted water, cook beans until tender crisp and colour deepens, about 3 minutes.
  2. Drain well and chill.
  3. In large frypan, heat oil over medium high heat, cook mushrooms and salt until softened and no liquid remains, about 3 minutes.
  4. Stir in garlic and oregano; cook for 1 minute.
  5. Remove from heat.
  6. Stir in balsamic and white wine vinegar and pepper, pour over beans and toss to combine.
  7. Cover and marinate for 3 hours at room temperature.

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