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“Basic to make but easily stands up as a dinner party starter. Also an easy meal to make during the busy festive period.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. heat grill.
  2. Split each lump of bread in half and grill on the crust side. Mix the butter and parsley and spread on all the cut sides of the bread.
  3. Heat the oil and fry the mushrooms over a high heat for 7 minutes or longer if there is still any liquid left.
  4. Add sherry and allow to bubble add cream and season. leave on a low heat.
  5. grill the ciabatta on the buttered sides until golden.
  6. Serve the mushrooms on top of the ciabatta and season with black pepper.

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