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Garlicky Mushrooms With Goat's Cheese

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“tastes great with the cheese...you could also use feta cheese...basically the same thing...”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saut‚ pan over a medium heat, add the garlic and fry it for 2 minutes
  2. Add the mushrooms and cook for a further 4-5 mins, turning them once or twice and basting with the juices.
  3. Place a slice of cheese on each mushroom, scatter over the herbs and seasoning and fry for about 2 minutes Serve with pasta.

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