Garlicky Pan-Roasted Asparagus
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb fresh asparagus spear, trimmed
- 1⁄4 cup butter
- 2 tablespoons olive oil
- 1⁄4 teaspoon black pepper
- 1 teaspoon coarse salt
- 3 garlic cloves, minced
directions
- Melt butter in large skillet over medium-high heat.
- Stir in the olive oil and garlic and cook garlic for a minute, until fragrant, but not browned.
- Add asparagus, salt and pepper and cook, turning occasionally for 10 minutes.
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