Garlicky Pan-Roasted Asparagus

“My favorite way to eat asparagus. Make sure to use only nice thin spears.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet over medium-high heat.
  2. Stir in the olive oil and garlic and cook garlic for a minute, until fragrant, but not browned.
  3. Add asparagus, salt and pepper and cook, turning occasionally for 10 minutes.

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