Garlicky Parsley Fried Potatoes
"I threw this together last night for supper. They were yummy! My son who doesn't care for potatoes even liked them.
I used Idaho potatoes, but Yukon Gold or Red New potatoes would be good too."
photo by DarksLight
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 5 -6 potatoes
- 2 tablespoons light olive oil
- 2 tablespoons garlic (minced)
- 2 tablespoons fresh parsley
- salt
- pepper
directions
- Wash potatoes and slice into thin slices, leaving peel on.
- Heat olive oil in a skillet on medium/high setting.
- When oil is hot, add potatoes,garlic and parsley to skillet.
- Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
- Salt and pepper to taste.
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Reviews
-
I have found another great fried potatoe recipe :) Thanks for posting -
Yum! Who could go wrong with fried potatoes and garlic? We loved them. -
My family really liked these potatoes. They said I didn't prepare enough. It's a keeper. Thanks islandgirl77551. Bullwinkle. -
These potates are very good!! I love the garlic in them. I didnt have fresh parsley but used dried and it tasted wonderful!! Thanks for posting! Karen
RECIPE SUBMITTED BY
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Hi fellow Zaarians! I'm Islandgirl, also known as Iggy, by my Recipezaar Chat buddies. I've been a member of Recipezaar since I found the site on March 17, 2005. I came looking for some St. Patrick's Day recipes and I've been here ever since.
I have 3 sons, a cat & a dog. I was born and raised on the Gulf Coast of Texas. I'm happy to say, I just recently moved back to my hometown after living away for over 20 years.
Some of my hobbies are taking photos of the local wildlife and scenery,beachcombing,studying the history of my island and my family genealogy, checking out the local art galleries and thrift shops and of course, cooking.
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