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Garlicky Parsley Mayonnaise

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“A very easy, no-egg home-made mayo. Wonderful with raw veggies, or condiments for cooked potatoes. *recipe from "alive" magazine.”
READY IN:
1hr 5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, mix everything except cream cheese until emulsified.
  2. Pour mixtrue into a bowl and stir in cream cheese.
  3. Check seasoning.
  4. Refrigerate for 1-2 hour.
  5. add chopped parsley before serving.

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