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Community Pick

Garlicky Portabella Mushrooms

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“Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
  2. Turn and add the garlic, salt and pepper.
  3. Sauté for another 2 minutes, add the parsley and cover the pan.
  4. Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.

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