Garlicky Reuben Sandwich
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 slices rye bread
- 1 tablespoon softened butter
- 2 slices swiss cheese
- 3 ounces corned beef, thin sliced
- 2 ounces sauerkraut
- 2 tablespoons thousand island dressing
- 1 garlic clove
directions
- Preheat oven to 450 degrees.
- Butter both sides of each slice of bread.
- Place bread on a cookie sheet and bake for 2 to 3 minutes; just long enough to lightly brown one side.
- Remove bread from oven.
- Rub garlic clove on toasted side of bread.
- Place one piece of bread on the cookie sheet, garlic side facing up.
- Layer ingredients on bread in the following order: 1 slice cheese, corned beef, saurkraut, second slice of cheese.
- Spread the Thousand Island dressing on the remaining slice of bread on the garlic side.
- Place the dressed bread on top of the other ingredients.
- Return sheet to oven and bake for 4 to 5 minute, watching closely so that bread does not burn.
- Flip sandwich over, and bake an additional 3 to 4 minutes.
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RECIPE SUBMITTED BY
Bread n Butter
United States
I've lived in the Midwest my entire life, but do enjoy traveling when possible. My Hubby and I plan most trips around where the best places to eat are located. I have a daugher, son, and step-son; all under the age of 10. I currently train new employees for a corporation.