Garlicky Roast Beef With Mushrooms and Onions

“Scrumptious Sunday Supper with just 6 ingredients! from Woman's World Magazine 9/14/04.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehet oven to 450 degrees.
  2. Cut garlic cloves into thin (about 1/8-inch thick) slices.
  3. With small sharp knife, cut 1-inch-deep slit into meat. Do not remove knife. Angle knife slightly to open slit; slide in garlic slice. Repeat, inserting garlic all over beef.
  4. Combine steak seasoning, 1/2 t. salt and pepper; rub over beef. Place on rack in roastin gpan; roast 20 minutes.
  5. Toss mushrooms and onion with oil and remaining salt; add to pan. Reduce heat to 300 degrees. Roast until thermometer inserted into thickest part registers 140 degrees for medium-rare, 20-30 minutes. Let stand 15 minutes. Serve with vegetables.

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