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Garlicky Roasted Potatoes With Herbs

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“From Cooking Light. If you want them to be a bit more decadent, mix the fried garlic and lemnon with a bit of melted butter before mixing with the roasted potatoes at the end. Though the recipe doesn't specify- I flip them half way through the roasting time.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475.
  2. Combine garlic and oil in a small saucepan over med heat. Cook 2 min or til golden, stirring frequently. Do not burn.
  3. Remove garlic from oil with slotted spoon or by pouring through a sieve. Set aside. Drizzle garlic infused oil over potatoes tossing well to coat. Arrange on a baking sheet coated with cooking spray in a single layer. Sprinkle with salt and pepper.
  4. Bake 30-40 min or til golden and tender. Combine reserved garlic, parsley and lemon rind in a small bowl. Sprinkle over potatoes.

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