Garlicky Snow Peas
"Quick and easy!Snowpeas fresh picked yum!"
photo by Bergy
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 tablespoons oil
- 3 garlic cloves, minced
- 1 teaspoon fresh grated ginger
- 4 scallions, sliced
- 1 sweet red pepper, diced
- 1 lb fresh snow pea, trimmed
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
directions
- In a deep skillet, heat oil.
- Add garlic,ginger, scallions and sweet pepper and saute until softened and fragrant, about one minute.
- Add snowpeas saute until cooked but still very tender-crisp, 3 minutes.
- Add soy sauce and sesame oil mix together.
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Reviews
-
These were bright and colourful and tasted great. I forgot I din't have ginger but they were fine without, I sliced (rather than diced) the red pepper, and I scattered a bit of cilantro over them to serve. Thanks Rita. -
A fantastic way to quickly prepare fresh, crisp snowpeas. I cooked them for the 3 minutes and they were just perfectly done. Great recipe Rita. -
Loved this recipe a great deal ~ thank you for sharing. -
Very good recipe! Agree with BonnieZ, The crunch, color and flavor were fantastic. Served with shrimp fried rice. Thanks! -
AWESOME! I've made this twice. Neither time have I had any red pepper around, but it works fine without. I used fresh picked snow peas and my husband loves these. Thanks for an easy and delicious recipe.
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Tweaks
-
I served this recipe as a side to your Orange Marmalade Marinated Fish #87908 and it was the perfect accompanyment. I admit to using snap peas instead of snow peas, as I had a big bag of them on hand. I did halve the recipe and cut back the oil to 1 tsp and found that sufficient to saute the veggies along with 1 tbsp of water. Great flavor, crunch and colorful presentation. Thank you Rita for sharing the recipe.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
