Garlicky Snow Peas Saute

Name: Garlicky Snow Peas Saute
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons oil; 2 garlic cloves, finely chopped; 4 scallions, chopped; 1 red pepper, chopped; 1 lb fresh snow pea, trimmed and sliced in half diagonally; 1/2 cup jicama or 1/2 cup water chestnut, chopped; 2 -3 tablespoons soy sauce; salt & pepper

Submitted by anymouse

"This goes great either as a side dish or on cooked rice or pasta. From "Shepards Garden Seeds Catalog"."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 tablespoons oil
2 garlic cloves, finely chopped
4 scallions, chopped
1 red pepper, chopped
1 lb fresh snow pea, trimmed and sliced in half diagonally
¹⁄₂ cup jicama or 1/2 cup water chestnut, chopped
2 -3 tablespoons soy sauce
salt & pepper

directions

In a wok or deep skillet, heat oil on medium.
Add garlic, scallions and pepper and saute until softened, 2-3 minutes.
Add snowpeas and jicama or water chestnuts and saute another 2-3 minutes.
Add soy sauce and stir together. Season with salt and pepper to taste.

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Reviews

Excellent, excellent, excellent!! Such an easy recipe to prepare...and my little ones loved it too!! Served it with a Chinese chicken dish that had been in the crock pot all day, rice and this...fabulous!!! Definitely will make it again soon!!!

slkendrick
This was very good! I used regular onion and water chestnuts. I will definitely make this one again. Made for Cookbook Tag Game 2010.

nemokitty
This is a fabulous way to prepare snow peas! A nice combination of flavors that really compliment each other. I used jicama which adds a nice crunch and texture. This is a winner that will surely please your guests. Thanks for sharing, Joanie-James.

Merlot