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Garlicky Spinach Dip (So Easy and Good!)

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“Goes well with pita bread, baguette, or even tortilla chips.”

Ingredients Nutrition

  • 6 tablespoons extra virgin olive oil, divided
  • 12 lb Baby Spinach (can also use regular)
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, coarsely chopped (more if you like)
  • 1 slice peasant bread or 1 slice other white bread, 1/2 inch thick
  • salt and pepper


  1. In a bowl, pour 2 tablespoons of the olive oil over the bread.
  2. Turn the bread to coat and let stand until the bread is absorbed.
  3. Tear the olive-oil soaked bread into small pieces In a food processor finely chop the spinach.
  4. Add the bread, lemon juice and garlic and process until well blended Add the remaining 1/4 cup of olive oil and process to a fine puree.
  5. Scrape the puree into a bowl and season with salt and pepper.
  6. Serve at room temperature.

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