Garlicky Stuffed Mushrooms

“I love mushrooms in any fashion, and these stuffed ones are great! Plus they are easy to make.”
READY IN:
35mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the mushrooms with damp paper towels. Remove and chop the stems; set the caps aside. Saute the stems in 1 tbsp butter in a skillet until tender; set aside.
  2. Combine the cream cheese and the remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in the chopped mushroom stems.
  3. Bake the mushroom caps on an ungreased baking sheet at 350 for 10 minutes. Remove from the oven and let cool 5 minutes.
  4. Spoon the mixture evenly into the mushroom caps. Broil 6 inches from heat for 1 minute or until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: