Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)

Name: Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs very ripe tomatoes, split in halves crosswise; 2 teaspoons garlic paste; 4 tablespoons extra virgin olive oil, plus more for drizzling; kosher salt or sea salt; French bread, split in half and halves cut in 4-inch lengths; 8 -16 anchovy fillets (preferably jarred) (optional)

Submitted by PalatablePastime

"Great tapas for serving with wine or as an appetizer. Recipe from world famous recipes."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 8

ingredients

1 ¹⁄₂ lbs very ripe tomatoes, split in halves crosswise
2 teaspoons garlic paste
4 tablespoons extra virgin olive oil, plus more for drizzling
kosher salt or sea salt
French bread, split in half and halves cut in 4-inch lengths
8 -16 anchovy fillets (preferably jarred) (optional)

directions

Grate tomatoes and allow juice to drain away in a colander.
Mix tomatoes, garlic paste, olive oil and salt together in a bowl.
Toast bread slices and drizzle with olive oil.
Serve bread with tomatoes and anchovies on the side, allowing guests to top bread slices with tomato and anchovy.

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RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

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