Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)

“Great tapas for serving with wine or as an appetizer. Recipe from world famous recipes.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate tomatoes and allow juice to drain away in a colander.
  2. Mix tomatoes, garlic paste, olive oil and salt together in a bowl.
  3. Toast bread slices and drizzle with olive oil.
  4. Serve bread with tomatoes and anchovies on the side, allowing guests to top bread slices with tomato and anchovy.

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