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“From "The Everything Fondue" Book. This garlicky fondue is great for cool-weather entertaining. Posted for ZWT 7.”
1hr 50mins

Ingredients Nutrition


  1. Remove outer skin from garlic, but leave head intact. Rub with olive oil and wrap in heavy foil. Bake at 350 degrees for 1 hour. Allow to cool, then separate cloves and squeeze garlic into small bowl.
  2. Heat wine and lemon juice in a saucepan until hot, but not boiling.
  3. Add shredded cheeses to wine and lemon juice in saucepan in 4 batches, stirring in a figure-eight motion, until each addition is melted. Add roasted garlic to cheese and mix until well-blended. Season with black pepper and salt, to taste. Heat fondue until bubbly.
  4. Dissolve cornstarch into brandy and stir into fondue.Simmer for 2 minutes, then pour fondue into fondue pot and place over heating source.
  5. Serve with sliced baguette and/or sausages and your favorite fondue vegetables.

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