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“Good on bread with red onion confit, hot mustard, olives and cheez. or a good sandwich filler. Freeze well. Translated from french from Le Guide cuisine Vol 6 Numéro 4.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix all the ingredients in a bowl.
  3. Put the mixture in a lightly oiled square baking pan.
  4. Bake for an hour.
  5. Let cool and serve.

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