Garlicky Veggie Pâté
"Good on bread with red onion confit, hot mustard, olives and cheez. or a good sandwich filler. Freeze well. Translated from french from Le Guide cuisine Vol 6 Numéro 4."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup unsalted roasted sunflower seeds, ground
- 1⁄2 cup whole wheat flour
- 1⁄2 cup nutritional yeast
- 6 green onions, chopped
- 14 garlic cloves, smashed
- 1 medium sized potato, peeled and grated
- 1⁄2 cup margarine, melted
- 1 cup vegetable broth
- 1⁄2 cup hot water
- 2 teaspoons herbes de provence
directions
- Preheat oven to 350°F.
- Mix all the ingredients in a bowl.
- Put the mixture in a lightly oiled square baking pan.
- Bake for an hour.
- Let cool and serve.
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RECIPE SUBMITTED BY
I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.
