Garlicky White Bean and Spinach Soup

Name: Garlicky White Bean and Spinach Soup
Prep time: 30 min
Cook time: 26 min
Total time: 56 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 cups canned white beans (Great Northern or Navy); 4 cups low-fat chicken stock ( Low-Fat Chicken Stock ); salt; 1 (10 ounce) package fresh spinach, tough stems removed, thoroughly washed, and coarsely chopped; fresh ground black pepper

Submitted by ratherbeswimmin

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Ready In:: 56mins
Ingredients:: 8
Serves:: 6

ingredients

2 teaspoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
2 cups canned white beans (Great Northern or Navy)
4 cups low-fat chicken stock (Low-Fat Chicken Stock)
salt
1 (10 ounce) package fresh spinach, tough stems removed, thoroughly washed, and coarsely chopped
fresh ground black pepper

directions

Heat oil in a saucepan over med-high heat.
Add in onion and garlic; stir/saute until the onion begins to soften, 2-3 minutes.
Add in beans and stock; season with salt to taste.
Increase heat to high and bring to a boil.
Decrease heat to med-low, partially cover pan, and simmer until the soup has thickened slightly, about 15 minutes.
Add in spinach; cook 5 minutes until wilted.
Transfer soup in batches to a food processor or blender and puree or use an immersion blender.
Return soup to saucepan; adjust seasoning to taste with salt and pepper.
Reheat over med-low heat and serve.