“Saved By Soup”
READY IN:
56mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan over med-high heat.
  2. Add in onion and garlic; stir/saute until the onion begins to soften, 2-3 minutes.
  3. Add in beans and stock; season with salt to taste.
  4. Increase heat to high and bring to a boil.
  5. Decrease heat to med-low, partially cover pan, and simmer until the soup has thickened slightly, about 15 minutes.
  6. Add in spinach; cook 5 minutes until wilted.
  7. Transfer soup in batches to a food processor or blender and puree or use an immersion blender.
  8. Return soup to saucepan; adjust seasoning to taste with salt and pepper.
  9. Reheat over med-low heat and serve.

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