STREAMING NOW: Carnivorous

Garnalen Broodjes - Shrimp Rolls

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A little like Louisiana pistolettes without the spiciness, this simple dish is pure comfort food. Small portions might make a nice appetizer. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups shrimp, cooked and peeled
  • 6 rye rolls
  • White Sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup light cream

Directions

  1. Place rye rolls in the oven to warm.
  2. Melt the butter in a saucepan; add the flour and seasonings and stir until incorporated.
  3. Add the light cream and cook until thick, stirring constantly.
  4. Add shrimp and heat.
  5. Cut rolls open and scoop our some of the center; fill with creamed shrimp.
  6. Serve very hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: