Garry's BBQ Pork Loin & Potatoes for the Crock Pot

Name: Garry's BBQ Pork Loin & Potatoes for the Crock Pot
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 16 ounces pork loin; 6 medium red potatoes (in Skin); 1 lb raw carrot (1 bag of Baby Carrots); 1/2 cup barbecue sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon brown sugar; salt and pepper

Submitted by kims121

"Easy weeknight meal. Cooks all day in the crock pot. Takes 5 minutes to put together. Smells great cooking. Use a crock pot liner for super easy clean up."

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Ready In:: 8hrs 5mins
Ingredients:: 9
Serves:: 4-6

ingredients

16 ounces pork loin
6 medium red potatoes (in Skin)
1 lb raw carrot (1 bag of Baby Carrots)
¹⁄₂ cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon brown sugar
salt and pepper

directions

Rinse loin with cool water.
Place all ingredients into crock pot.
Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
Cover and cook on low for 8 - 10 hours.
Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.