Garry's Habanero Hot Sauce

“My husband loves making new sauces. he experimented with this one, hoping to impress the guys at work. we love it and so did they!!! you can adjust the heat by cutting down on the peppers.”
READY IN:
20mins
SERVES:
64
YIELD:
1 QUART
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peppers, corn syrup, mustard, sugar, vinegar and peaches in blender bowl.
  2. pulse blender 3-4 times.
  3. add in the measured spices and liquefy.
  4. pour into quart jar and refrigerate overnight before using.

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