Garry's Kansas City BBQ Sauce
"This sauce won third place in the Tomato Based BBQ sauce competition at the New Hampshire State BBQ Championship in Portsmouth, NH on July 24, 1999.
I found this at mass recipes online sounds great."
- Ready In:
- 40mins
- Ingredients:
- 18
- Yields:
-
1 quart
- Serves:
- 32
ingredients
- 1⁄4 cup dark brown sugar
- 1⁄4 cup turbinado sugar
- 1⁄2 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup cheap yellow mustard
- 1 tablespoon gerhard's chili powder
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon ground mace
- 1 tablespoon honey
- 1 cup ketchup
- 1 cup tomato puree
- 1 tablespoon sorghum molasses
- 1 tablespoon sweet Hungarian paprika
- 1 tablespoon burnt sugar, for color ((caramel)
- 1 (6 ounce) can pineapple juice
directions
- In a large saucepan, combine all the sauce ingredients.
- Heat over medium, stirring well to mix and dissolve the spices.
- Reduce the heat and simmer the sauce, uncovered, for 30 min., stirring occasionally.
- Place sauce in an open, shallow bowl inside the smoker for about 2 hours.
- Yield: 1 quart.
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Reviews
-
My friends and I love this recipe. If you can get a picky little 12 year old to eat this recipe youknow you have a winner.<br/> Tonight I added garlic cloves and mustard with mild pepper chips in it in placeof the cheap yellow mustard.<br/> Needless to say I had to make two batches butit goes over well with this house. Ihave had this recipe for about two years andit does work on porkchops an item people say is tough to raise with bbq sauce
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<p>My love of cooking started when I was in grade school. My earliest memory was making a wonderful birthday cake from Scratch with my Grandmother in a big bright red bowl. I remember we had a lot of fun making it and eating the cake. <br /><br />I have a wonderful husband and 2 daughters 16yrs and 4yrs old. I have a Social Work degree and worked with mentally ill adults for several years. I really enjoyed my work in a group home. I currently am staying home with my youngest and am not sure what I will do when she goes to school. I might get back into the Social Work field. <br /><br />I am sharing recipes that I want to keep safe from my own family favorites as well as recipes that I would like to try and haven't made yet. <br /><br />Recipezaar is a wonderful place and I love all the recipes everyone shares. I collect cookbooks and have slowed down now that I have access to the wonderful recipes here. <br /><br />I hope you enjoy some of the recipes that I share =) <br /><br />Ann <br /><br /></p>
