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Garry's Kansas City BBQ Sauce

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“This sauce won third place in the Tomato Based BBQ sauce competition at the New Hampshire State BBQ Championship in Portsmouth, NH on July 24, 1999. I found this at mass recipes online sounds great.”
READY IN:
40mins
SERVES:
32
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine all the sauce ingredients.
  2. Heat over medium, stirring well to mix and dissolve the spices.
  3. Reduce the heat and simmer the sauce, uncovered, for 30 min., stirring occasionally.
  4. Place sauce in an open, shallow bowl inside the smoker for about 2 hours.
  5. Yield: 1 quart.

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