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Garvey's Grill's Garbage Salad

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“Recipe from Garvey's Grill from Post Dispatch 8/10/05.”
READY IN:
10mins
SERVES:
2
YIELD:
1 huge salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
  2. Sprinkle with Parmesan.
  3. At the table, add your choice of salad dressing to taste.
  4. NOTE: This is a 1 1/2 lb giant and is a single serving at Garvey's! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!

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