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Gary Deckman's Fish Tacos

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“Adapted from The Greatest Loser.”
READY IN:
27mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fish fillets in a shallow pan and sprinkle with the lime juice and next 4 seasonings.
  2. Cover and marinate in the refrigerate for approximately 30 minutes.
  3. Preheat grill or oven to 375.
  4. Cut a piece of heavy-duty foil large enough to hold the fish fillets and spray with non-stick olive oil spray.
  5. Close the foil and seal tightly.
  6. Place the foil package on the grill or in the oven and cook for about 7 to 10 minutes or until fish flakes easily with a fork.
  7. Wrap the tortillas in foil and heat gently for about 2 minutes.
  8. Spread about 1/8 of the mashed avocado on each tortilla, top with fish and add remaining toppings.
  9. Fold and serve immediately. Enjoy.

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