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Gary Rhodes - Vegetable Soup With Cheddar & Bacon

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“Gary Rhodes Recipe”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the stock to boil in a large saucepan.
  2. Add the cauliflower, leeks, diced potato, nutmeg and seasoning.
  3. Cover and boil for 15 minutes until the vegetables are tender.
  4. Place the bacon pieces into a frying pan and dry-fry until crispy; set to one side.
  5. Pour the vegetables and stock into a blender and blitz until smooth.
  6. Pour back into the saucepan and stir in the milk, mustard and cheddar.
  7. Check the seasoning and bring to a simmer.
  8. Serve the soup garnished with bacon and grated Cheddar cheese.

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