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“From More Food for Thought. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 8 ounces dark chocolate chips (can use milk chocolate, if serving to children)
  • 12 cup butter
  • 12 cup sugar
  • 14 cup flour
  • 3 eggs

Directions

  1. Put the chocolate chips and the butter in a bowl.
  2. Heat for 1 minute in the microwave on high.
  3. Stir the chocolate mixture until smooth.
  4. Mix the flour and sugar with the chocolate mixture and the 3 eggs together.
  5. Put in a greased 9" round pan or mini muffin pan and cook for 10-15 minutes at 400.
  6. Remove the cake or mini-muffins and cool.
  7. Bon appetit!

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