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“Chocolate recipe that I got from Catherine Hiss”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Knead the butter.
  2. Melt the chocolate with 2 tablespoons of water.
  3. Mix the butter and chocolate.
  4. Seperate the eggs.
  5. Add yolks to chocolate/butter mixture.
  6. Add sugar, flour, and almonds to mixture.
  7. Beat the egg whites until stiff.
  8. Fold egg whites into chocolate batter.
  9. Cook for 40 minutes in a 210C (4-5) oven.
  10. Verifier doneness when toothpick comes out clean.

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