Gateau De Sirop

Name: Gateau De Sirop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake, 8 serving(s)
Ingredients: 1 large egg; 1 cup Karo syrup; 1 cup whole wheat flour; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1 cup boiling water; 1/2 teaspoon baking soda; 1 cup pecan halves

Submitted by sheepdoc

"Traditional cajun cake"

Download

Ready In:: 45mins
Ingredients:: 9
Yields:: 1 cake
Serves:: 8

ingredients

1 large egg
1 cup Karo syrup
1 cup whole wheat flour
1 cup all-purpose flour
¹⁄₄ teaspoon salt
2 tablespoons butter, melted
1 cup boiling water
¹⁄₂ teaspoon baking soda
1 cup pecan halves

directions

Preheat oven to 350°F. Place a 9-inch round metal baking pan in the oven to heat.
Beat egg in a large heatproof mixing bowl. Add syrup, white whole-wheat flour, all-purpose flour and salt; mix well to blend. Stir in butter.
Combine boiling water and baking soda in a bowl, then pour into the batter; stir just to combine.
Carefully coat the preheated pan with cooking spray. Pour the batter into the pan. Top with pecan halves.
Bake the cake until a knife inserted in the center comes out with a few crumbs attached to it, 30 to 32 minutes. Cool in the pan on a wire rack for 30 minutes. Serve warm with whipped cream, if desired.