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“I learned this recipe on an exchange I took to France last year, a specialty of the city of Nantes which in days long ago was a port where things such as rum, almonds, and slaves were traded. The icing was a bit strong for me at first, but I took a liking to it. It was a hit with everyone who tried it when I got back. The French really know how to cook from scratch!”
READY IN:
55mins
SERVES:
6-8
YIELD:
6-8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. For the icing mix icing sugar with the 2 tbsp of rum until it reaches a consistency and taste that you are happy with
  2. let butter soften and combine the ingredients.
  3. Bake at 350-375 degrees (Fahrenheit) or 200 celcius for 40 minutes.
  4. Let cool and ice, serves six or more people.

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