Gatorbek's Breaded and Fried Tilapia

“The spicy breading gives this dish a kick without overpowering the mild tilapia flavor. Excellent with a good remoulade sauce!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pie plate, lightly beat eggs with mayonnaise.
  2. Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
  3. Over medium-high heat, heat oil and butter in a large, heavy skillet.
  4. Dip fish in egg mixture, then dredge through bread crumbs.
  5. Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
  6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: