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“Good way to use leftover beef, my family also likes to eat this mixture on good crusty french rolls.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients in a bowl.
  2. Combine the next seven ingredients in a jar and shake thoroughly.
  3. Pour vinaigrette over salad, marinate in covered bowl in refrigerator for at least four hours.

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