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Gaucho Burgers

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“from Everyday with Rachael Ray, May 2008”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine spices, Worcestershire sauce, beer, and ground beef.
  2. Halve and seed the tomatoes and jalapenos.
  3. Preheat broiler or grill.
  4. If broiling, place veggies on a rimmed cookie sheet, turning once, until charred, about 15 minutes; chop and transfer to a bowl.
  5. If using a grill, char the veggies for 10 minutes; chop and transfer to a bowl.
  6. To the bowl of veggies, add the cilantro, lime juice and zest; season with salt.
  7. Cook the burger over medium-high heat for 5 minutes on each side for medium-rare, melting the cheese for the last few minutes.
  8. To serve, layer each roll with lettuce. the burger, the pico de gallo and bun top.

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