Gay's Dressing
photo by Nimz_
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 6 tablespoons vinegar
- 18 tablespoons oil
- 2 teaspoons Dijon mustard
- 6 garlic cloves, crushed
- 3 eggs
- 3 tablespoons fresh parsley, chopped
- 1 pinch salt & pepper
directions
- Beat eggs in a bowl. Mix oil & vinegar in a jar until blended well. Add all other ingredients & mix well. Refrigerate.
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Reviews
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I like this quite a bit. It is a thin dressing with a lot of flavor. I like the tartness. The only change I might make is to add a little more pepper, but that's a personal preference. I might use this in potato salad as an alternative to a mayonnaise dressing. Good stuff; thanks for posting! Congrats on your Football Pool win.
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Made for your *Football Pool* win, this is a good basic dressing that 1) Was easily made in a glass jar w/a tight cap & a *shake like hell* motion & 2) Also easily adjusts to suit pers pref. It can be used as is, w/honey added as Nimz suggested, w/rasp preserves added as a fruity vinaigrette or w/mayo added for a creamier version (just to name a few). There were initial ingredient amt issues that I see as unresolved. As it stands now, the yield volume is 2 cups (16 oz or 1/2 qt), but can be easily reduced to a 5 oz version as desired. Thx for sharing this recipe & *Congrats* on your Football Pool win. :-)
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Very interesting dressing. Was a little on the tart side so I might add some honey next time, but all in all we enjoyed it over a plain salad. The only thing I did differently was that I minced my garlic instead of crushing it. I used Flavored Rice Vinegar and Enova Oil. Thanks and Congrats on your football win :)
RECIPE SUBMITTED BY
SB61287
High Point