Gaziantep-Style Green Olive Salad

“From turkishcookbook.com. Gaziantep is in the Southeast Anatolia region of Turkey.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all the ingredients together in a non-reactive bowl.
  2. Transfer to a serving platter.
  3. Sprinkle the pomegranate seeds all over the top and serve.
  4. Note: I set the salad aside for 30 minutes to allow the flavors to mingle.

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