“A cold soup from the Extremadura region of Spain; tapas challenge; no cooking.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Process the green peppers, garlic, and salt.
  2. Add bread and orange.
  3. Add the eggs.
  4. Add sherry wine vinegar and oil.
  5. Add water; blend until smooth.
  6. Top with croutons.

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