Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 2 1/2 cups tomatoes or 2 1/2 cups vegetable juice; 1 cup peeled seeded, finely chopped fresh tomato; 1/2 cup finely chopped celery; 1/2 cup finely chopped cucumber; 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped green onion; 3 tablespoons white wine vinegar; 2 tablespoons extra virgin olive oil; 1 large garlic clove, minced; 2 teaspoons finely chopped fresh flat-leaf parsley; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon fresh ground black pepper

Submitted by eLLe-ious

"SBD Phase 1 Recipe"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 5

ingredients

2 ¹⁄₂ cups tomatoes or 2 1/2 cups vegetable juice
1 cup peeled seeded, finely chopped fresh tomato
¹⁄₂ cup finely chopped celery
¹⁄₂ cup finely chopped cucumber
¹⁄₂ cup finely chopped green bell pepper
¹⁄₂ cup finely chopped green onion
3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 large garlic clove, minced
2 teaspoons finely chopped fresh flat-leaf parsley
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₂ teaspoon fresh ground black pepper

directions

Combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, Worcestershire sauce, and black pepper in a glass or stainless steel bowl. Cover and refrigerate overnight.