“From the Ninja Cookbook for the Ninja Master Prep.”
READY IN:
1min
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chili pepper, cucmber, garlic, balsamic vinegar and salt in Mini Master Prep Bowl. Secure top and pulse in 5-7 quick bursts umtil pepper and cucmber begin to break up.
  2. Remove top and use a spoon to push mixture down, away from the walls of the bowl.
  3. Add tomatoes, re-secure top and pulse for 5 seconds, until all ingredients are well combined, but not liquified. Serve chilled, topped with crouton.

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