Gazpacho
"I didn't think I'd like Gazpacho until I tried this recipe. It's very good with fresh from the garden vegetables. I love that you don't have to cook a thing in this recipe. Just do some chopping and stirring. Be sure to chill the soup; I like to chill mine overnight."
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1⁄2 cup celery, diced
- 1⁄2 cup green pepper, diced
- 1⁄2 cup sweet onion, diced
- 1⁄2 cup cucumber, diced and seeded (I like to keep the skin on but your choice)
- 1⁄2 cup tomatoes, diced
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 3/4 ounce) can water
- 1 tablespoon Italian dressing (your favorite)
- 1⁄2 teaspoon fresh ground black pepper
- 1 dash Worcestershire sauce
- 1 1⁄2 cups v 8 juice
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon garlic powder (to taste)
- hot sauce, 4 dashes (or more)
directions
- Combine ingredients and refrigerate several hours or overnight.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
