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“I didn't think I'd like Gazpacho until I tried this recipe. It's very good with fresh from the garden vegetables. I love that you don't have to cook a thing in this recipe. Just do some chopping and stirring. Be sure to chill the soup; I like to chill mine overnight.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients and refrigerate several hours or overnight.

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