Gazpacho Andaluz
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Gazpacho Andaluz
0 recipe photos
READY IN:45mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 lbs of ripe tomatoes, fresh or canned
- 1 medium green pepper
- 1 small onion, cut in pieces
- 2 small kirby cucumbers or 1 small cucumber, peeled and cut in pieces
- 4 tablespoons red wine vinegar
- 1⁄4 teaspoon tarragon
- 1⁄4 teaspoon sugar
- 1 clove garlic, chopped
- 1 cup tomato juice
- salt
Directions
- Blend all ingredients together, in batches if necessary.
- Then strain, pressing with the back of a wooden spoon to extract as much liquid as possible.
- Correct seasoning adding more salt or vinegar if desired.
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Gazpacho Andaluz