Gazpacho Andaluz (Spain)

Name: Gazpacho Andaluz (Spain)
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 lbs plum tomatoes, diced; 1/2 small onion, diced; 1 small green bell pepper, diced; 1 small cucumber, diced (chubby Spanish variety); 3/4 cup olive oil; 1 1/2 tablespoons vinegar; 1 tablespoon garlic, minced; 8 ounces bread, day-old, soaked in water; 1/4 teaspoon salt; 1/8 teaspoon pepper

Submitted by Sydney Mike

"Another recipe that was gleaned online for inclusion in my cookbook of Spanish recipes! Preparation time does not include the time needed for the soup to chill!"

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Ready In:: 10mins
Ingredients:: 10
Serves:: 4

ingredients

2 lbs plum tomatoes, diced
¹⁄₂ small onion, diced
1 small green bell pepper, diced
1 small cucumber, diced (chubby Spanish variety)
³⁄₄ cup olive oil
1 ¹⁄₂ tablespoons vinegar
1 tablespoon garlic, minced
8 ounces bread, day-old, soaked in water
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper

directions

In a bowl combine the first 7 ingredients, stirring to mix.
Set aside 1 to 2 cups of this veggie mixture, then place the remaining amount of the mixture, along with the soaked bread & 1/2 cup of water, in a blender container & process until smooth.
Put the liquified mixture into a bowl, add salt & pepper to taste, then leave it to chill at least an hour.
When ready to serve ~ the colder the better ~ combine the unprocessed veggies with the liquified veggies & mix well before serving.