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Gazpacho Cooler

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“Great with BBQ on a hot summer afternoon. Liquid salad, packed with vitamins. (we have been known to add a little vodka zing! Nummmmy!!) from Canadian Living mag.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
  2. Stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
  3. Refrigerate at least 1 hour or until chilled.
  4. Pour into glasses, garnish with alfalfa sprouts.

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