Gazpacho De Melon (Melon Gazpacho)

Name: Gazpacho De Melon (Melon Gazpacho)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 serving(s)
Ingredients: 1/2 crenshaw melon (or honey dew); 1/2 cantaloupe; 1 peach, peeled and pitted; 1 tomatoes, peeled; 2 tablespoons of fresh mint, chopped (spearmint is best); 2 tablespoons extra virgin olive oil

Submitted by Outta Here

"A cold melon soup, great for a light dessert. Cook time is refrigeration time. This can also be made in a large bowl with a hand blender. If you want it thinner, use a little white wine to thin. Recipe calls for a white Spanish melon, which the site doesn't recognize, but suggested substitution is a Crenshaw or Honeydew melon."

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Ready In:: 2hrs 30mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₂ crenshaw melon (or honey dew)
¹⁄₂ cantaloupe
1 peach, peeled and pitted
1 tomatoes, peeled
2 tablespoons of fresh mint, chopped (spearmint is best)
2 tablespoons extra virgin olive oil

directions

Peel the melons and discard the seeds. Chop into 2 inch pieces and put in food processor.
Coarsely chop the peach and the tomato and add to the food processor.
Add the oil and mint. Puree the ingredients until smooth. Taste for sweetness and add some sugar, if needed.
Chill in the refrigerator for 2 hours.
Ladle into bowls and garnish with mint leaves, thin peach slices or melon slices, or strawberries, if desired.

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RECIPE SUBMITTED BY

Outta Here

United States

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.

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