Gazpacho from Jamie Deen

"Saw this recipe on the Jamie Deen Show. We were having a Mexican/Spanish dinner and I thought I would make it. It turned out great. It tasted very similar to the Gazpacho we had in Spain years ago.It was very good and everyone liked it. I am counting chill time as cook time."
 
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photo by Jane from Ohio photo by Jane from Ohio
photo by Jane from Ohio
photo by Jane from Ohio photo by Jane from Ohio
Ready In:
1hr 20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Add tomatoes, cucumbers, garlic, bell pepper and shallot to a large bowl
  • toss together with a big pinch of salt and pepper.
  • Add to blender and blend until smooth (you may have to do this in batches) I left mine with very small pieces of vegetables).
  • Then drizzle in the olive oil and vinegar with the blender running.
  • Place back in the bowl and refrigerate for at least 1 hour for flavors to develop and soup to chill.
  • Ladle soup into bowls and drizzle with olive oil to serve.

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