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“A chilled fresh vegetable soup. Serve the soup in consomme cups over shaved ice and sprinkle with chopped chives. Around each cup place a wedge of fresh tomato, a strip of green pepper, and sticks of celery and carrot for dipping in the soup. Small bites of avocado are tasty too.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In the container of a blender place the chopped vegetables. Cover the container and puree the ingredients.
  2. Add the rest of the ingredients (juice through ketchup) and blend again till smooth.

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