Gazpacho Pasta Salad

Name: Gazpacho Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 8 ounces fusilli; 4 scallions, chopped; 1 green pepper, deseeded and chopped; 1 jalapeno chili, deseeded and minced; 2 tomatoes, chopped; 1 cucumber, deseeded and diced; 4 tablespoons olive oil; 1/2 teaspoon salt; 1 garlic clove, crushed; 4 tablespoons fresh lime juice; 1/4 teaspoon fresh ground black pepper; 3/4 cup tomato juice

Submitted by English_Rose

"Can't find fresh jalapenos? Use jarred, or simply a fresh green chili pepper. A delightful summer pasta salad. Lime-tomato dressing with minced chilies gives it a kick."

Download

Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

8 ounces fusilli
4 scallions, chopped
1 green pepper, deseeded and chopped
1 jalapeno chili, deseeded and minced
2 tomatoes, chopped
1 cucumber, deseeded and diced
4 tablespoons olive oil
¹⁄₂ teaspoon salt
1 garlic clove, crushed
4 tablespoons fresh lime juice
¹⁄₄ teaspoon fresh ground black pepper
³⁄₄ cup tomato juice

directions

Cook fusilli according to package instructions; drain.
In large bowl combine pasta, onion, green pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

View Full Profile