Gazpacho Salad

"Just like the soup, but better!"
 
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Ready In:
24hrs
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Combine vegetables in a serving bowl.
  • In a small bowl, whisk together vinegar, olive oil, salt substitute, cumin and pepper.
  • Pour over vegetables and mix well.
  • COVER AND REFRIGERATE OVERNIGHT, stirring occasionally to blend and marry flavors.
  • Gently stir in avocado just before serving.
  • Serve chilled in soup mugs.

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