Gazpacho Salad

Name: Gazpacho Salad
Prep time: 1 h
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/4 cup V8 vegetable juice; 1 1/2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon Tabasco jalapeno sauce (jalapeno pepper sauce); 1 English seedless cucumber, quartered lengthwise and sliced 1/4 inch thick; 2 tomatoes, cut in chunks; 1 yellow bell pepper, cut into chunks; 1/4 cup red onion, chopped; 1/4 cup parsley, finely chopped

Submitted by Beeks

"If you liked the soup, you'll love the salad!"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₄ cup V8 vegetable juice
1 ¹⁄₂ tablespoons olive oil
1 tablespoon red wine vinegar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon Tabasco jalapeno sauce (jalapeno pepper sauce)
1 English seedless cucumber, quartered lengthwise and sliced 1/4 inch thick
2 tomatoes, cut in chunks
1 yellow bell pepper, cut into chunks
¹⁄₄ cup red onion, chopped
¹⁄₄ cup parsley, finely chopped

directions

In a large bowl mix together juice, oil, vinegar, salt and tabasco.
Stir in cucumber,tomatoes,pepper and onion.
Place in the fridge for 1 hour,stirring often until cold.
Stir in parsley.

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Reviews

Loved it! I cut the olive oil down to 1/2 tbls, used a red bell pepper instead of yellow..Thank you for a great lunch!

katie in the UP

RECIPE SUBMITTED BY

Beeks

Canada

I'm Native American and live on a reserve. I love any thing that has to do with food from recipe collecting to grocery shopping. I'll try just about any food once. Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!

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